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4 lb Chicken 3 qt Water, cold
1 ea Onion, sliced 1 ea Carrot, sliced
1 ea Bay leaf 1 ts Parsley
1 x Salt & pepper
1 servings
Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes.
1 ea Onion, sliced 1 ea Carrot, sliced
1 ea Bay leaf 1 ts Parsley
1 x Salt & pepper
1 servings
Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes.
