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4 cups chicken stock
1 pack (12 oz) Curry Simple red curry sauce
1 lb rice noodles or thin egg noodles
2 cups bean sprouts
3-4 kaffir lime leaves (optional)
Toppings:
1/2 lb raw shrimp in shells
8 fish balls
8 fried tofu puffs, sliced
Garnishes:
lime wedges
fresh mint, thai basil and/or cilantro leaves, roughly chopped
sliced green onion
crispy fried shallots
crushed peanuts
Cook the noodles according to the package directions. Rinse thoroughly under cold water, drain well and divide into four helpings.
1 pack (12 oz) Curry Simple red curry sauce
1 lb rice noodles or thin egg noodles
2 cups bean sprouts
3-4 kaffir lime leaves (optional)
Toppings:
1/2 lb raw shrimp in shells
8 fish balls
8 fried tofu puffs, sliced
Garnishes:
lime wedges
fresh mint, thai basil and/or cilantro leaves, roughly chopped
sliced green onion
crispy fried shallots
crushed peanuts
Cook the noodles according to the package directions. Rinse thoroughly under cold water, drain well and divide into four helpings.