Easy Recipe Finder
Recipe Feeder
3 pound Chicken, Pieces
6 cup Water, Hot
2 stick Celery, Thinly Sliced
1 cup Carrots, Thinly Sliced
½ teaspoon Basil, Dried
¼ teaspoon Rosemary
¼ teaspoon Pepper
1 teaspoon Salt
½ cup Noodles
In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at high 8-10 minutes, or until water boils. Then, microwave at high 7-10 minutes, or until noodles are tender.
6 cup Water, Hot
2 stick Celery, Thinly Sliced
1 cup Carrots, Thinly Sliced
½ teaspoon Basil, Dried
¼ teaspoon Rosemary
¼ teaspoon Pepper
1 teaspoon Salt
½ cup Noodles
In a 5-qt casserole combine chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at high 30-40 minutes, or until chicken falls easily from the bone, stirring twice during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at high 8-10 minutes, or until water boils. Then, microwave at high 7-10 minutes, or until noodles are tender.
