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8 Bacon strips
4 Chicken breasts halves; with skin & bones
1 c Soy sauce
1/2 c Sugar
4 Garlic cloves; minced
3 ts Ground ginger
1/4 ts Paprika
4 Drops hot pepper sauce
Wrap two bacon strips around each chicken breast;
place in a shallow glass baking dish and set aside. In
a small mixing bowl, combine soy sauce and sugar, add
remaining ingredients. Pour over chicken, turning to
coat evenly. Cover with plastic wrap and refrigerate
for several hours or overnight. Drain and reserve
marinade. Bake at 325~F. for 50-60 minutes or until
chicken tests done, basting occasionally with marinade.
4 Chicken breasts halves; with skin & bones
1 c Soy sauce
1/2 c Sugar
4 Garlic cloves; minced
3 ts Ground ginger
1/4 ts Paprika
4 Drops hot pepper sauce
Wrap two bacon strips around each chicken breast;
place in a shallow glass baking dish and set aside. In
a small mixing bowl, combine soy sauce and sugar, add
remaining ingredients. Pour over chicken, turning to
coat evenly. Cover with plastic wrap and refrigerate
for several hours or overnight. Drain and reserve
marinade. Bake at 325~F. for 50-60 minutes or until
chicken tests done, basting occasionally with marinade.
