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2 lbs ground beef
1 29oz can tomato sauce
1 29oz can pinto beans with liquid
1 29 can kidney beans with liquid
2 small cans diced green chilis with liquid
1 large onion coursely chopped
2 celery stalks coursely chopped
3 tomatoes diced - outer flesh, no seeds
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 1/2 cups water
Brown the ground beef and drain off fat.
mix the kidney beans, pinto beans and liquid in a bowl and remove 1/4 - 1/3 of the mixture and puree it. Put all ingredients into the pot and simmer for 3 hours stirring often.
1 29oz can tomato sauce
1 29oz can pinto beans with liquid
1 29 can kidney beans with liquid
2 small cans diced green chilis with liquid
1 large onion coursely chopped
2 celery stalks coursely chopped
3 tomatoes diced - outer flesh, no seeds
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
1 1/2 cups water
Brown the ground beef and drain off fat.
mix the kidney beans, pinto beans and liquid in a bowl and remove 1/4 - 1/3 of the mixture and puree it. Put all ingredients into the pot and simmer for 3 hours stirring often.
