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1 c BUTTER 3 c ALL-PURPOSE FLOUR
1 c SUGAR 2 ts BAKING POWDER
1 c PACKED BROWN SUGAR 1/2 ts SALT
1 1/2 ts VANILLA 1 c MILK
3 x EGGS 1 1/2 c MINI CHOCOLATE CHIPS (12oz.)
18 servings
Heat Oven To 350 Deg. F. Grease Anf Flour A Bundt Pan Or 9" X 13" Baking
Pan. In A Large Mixer Bowl, Cream Butter, Sugars And Vanilla Until Light
And Fluffy. Add Eggs, One At A Time, Beating Well After Each Addition.
Combine Flour, Baking Powder And Salt; Add Alternately With Milk To
Creamed Mixture. Stir In Mini Chips. Pour Mixture Into Prepared Pan.
Bake At 350 Deg F. For 45 Minutes If Using A 9" X 13" Pan Or For 65
Minutes If Using A Bundt Pan.
1 c SUGAR 2 ts BAKING POWDER
1 c PACKED BROWN SUGAR 1/2 ts SALT
1 1/2 ts VANILLA 1 c MILK
3 x EGGS 1 1/2 c MINI CHOCOLATE CHIPS (12oz.)
18 servings
Heat Oven To 350 Deg. F. Grease Anf Flour A Bundt Pan Or 9" X 13" Baking
Pan. In A Large Mixer Bowl, Cream Butter, Sugars And Vanilla Until Light
And Fluffy. Add Eggs, One At A Time, Beating Well After Each Addition.
Combine Flour, Baking Powder And Salt; Add Alternately With Milk To
Creamed Mixture. Stir In Mini Chips. Pour Mixture Into Prepared Pan.
Bake At 350 Deg F. For 45 Minutes If Using A 9" X 13" Pan Or For 65
Minutes If Using A Bundt Pan.