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Cookie Base
2 packages (18 ounces each) Nestlé Toll House Refrigerated Chocolate Chip Cookie Dough
Filling
3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, melted
Preheat oven to 350°F. Grease 13 x 9-inch baking pan.
For Cookie Base - PRESS 1 package cookie dough on bottom of prepared baking pan.
For Filling - BEAT cream cheese in large mixer bowl on high speed 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.
BAKE 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate at least 2 hours.
To Serve - LET cheesecake stand at room temperature 20 minutes before serving. Place servings on individual plates and drizzle with melted morsels.
2 packages (18 ounces each) Nestlé Toll House Refrigerated Chocolate Chip Cookie Dough
Filling
3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels, melted
Preheat oven to 350°F. Grease 13 x 9-inch baking pan.
For Cookie Base - PRESS 1 package cookie dough on bottom of prepared baking pan.
For Filling - BEAT cream cheese in large mixer bowl on high speed 30 seconds. Beat in sugar, eggs and vanilla extract until smooth. Spread filling over cookie dough base. Cut second package of cookie dough into 15 equal cookie slices. Place slices on top of filling.
BAKE 55 minutes or until golden brown. Cool completely in pan on wire rack. Refrigerate at least 2 hours.
To Serve - LET cheesecake stand at room temperature 20 minutes before serving. Place servings on individual plates and drizzle with melted morsels.
