Chocolate Mint Cake

[Chef]

1 cup butter
1/4 cup cocoa
2 cups flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 cup Peppermint Schnapps
2 eggs, beaten lightly
1/2 cup sweetened condensed milk
FROSTING:
3 cups powdered sugar
2 tablespoons butter, softened
1/2 cup sweetened condensed milk
1/4 cup Peppermint Schnapps
Servings: 50
1. Preheat oven to 350F. Grease and flour 10x15" pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes.

2. FROSTING: Beat all ingredients together well; spread over cake.