1/2 cup milk
1/4 cup sugar
5 squares semisweet chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1 tablespoon rum kirsch or any other liqueur (optional)
Servings: 8
Combine milk and sugar in heavy-bottom saucepan. Cook, stirring constantly until sugar dissolves. Add small pieces of chocolate, stirring constantly for about 5 minutes, until sauce is smooth. Remove from heat and add butter, stir until melted, add vanilla extract. Liqueur may be added if desired. Serve warm over bread pudding.
Servings: 8
1/4 cup sugar
5 squares semisweet chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1 tablespoon rum kirsch or any other liqueur (optional)
Servings: 8
Combine milk and sugar in heavy-bottom saucepan. Cook, stirring constantly until sugar dissolves. Add small pieces of chocolate, stirring constantly for about 5 minutes, until sauce is smooth. Remove from heat and add butter, stir until melted, add vanilla extract. Liqueur may be added if desired. Serve warm over bread pudding.
Servings: 8
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