4 pounds lean ground beef
4 cups minced fresh parsley
6 medium yellow onions, minced
4 large egg, slightly beaten
2 tablespoons salt
1 cup freshly grated parmesan cheese
1 teaspoon Tabasco sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil
Yield: 2 cups
Mix all ingredients except crumbs. Form into 30 small balls. Roll balls into bread crumbs. Chill well. Saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with salsa.
Yield: 2 cups
4 cups minced fresh parsley
6 medium yellow onions, minced
4 large egg, slightly beaten
2 tablespoons salt
1 cup freshly grated parmesan cheese
1 teaspoon Tabasco sauce
2 teaspoons black pepper
6 cups dry bread crumbs
olive oil
Yield: 2 cups
Mix all ingredients except crumbs. Form into 30 small balls. Roll balls into bread crumbs. Chill well. Saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with salsa.
Yield: 2 cups
Last edited by a moderator:
