Chuy's Creamy Jalapeno Dip

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3 cups ranch dressing
1/4 cup roasted green chilies (I think canned would be ok)
1/4 cup sliced jalapenos (from a can)
3 tablespoons fresh cilantro leaves
1/2 tomatoes, diced (preferably Roma)

Pulse all ingredients in a blender in batches until smooth.
Chill and use as needed.
 
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