1 pound Granulated sugar
3 fluid ounces Glucose or corn syrup
19 fluid ounces Water
2 fluid ounces Orange juice
1 Vanilla bean
Yield: 1 quart
1. Cook the sugar, glucose or corn syrup and 7 fluid ounces (210 milliliters) of the water to a golden-brown caramel.
2. Meanwhile, boil the remaining water with the orange juice and vanilla bean. Add the orange mixture to the caramel.
3. Return to a boil, whisk until homogenous, and remove from heat.
Yield: 1 quart
3 fluid ounces Glucose or corn syrup
19 fluid ounces Water
2 fluid ounces Orange juice
1 Vanilla bean
Yield: 1 quart
1. Cook the sugar, glucose or corn syrup and 7 fluid ounces (210 milliliters) of the water to a golden-brown caramel.
2. Meanwhile, boil the remaining water with the orange juice and vanilla bean. Add the orange mixture to the caramel.
3. Return to a boil, whisk until homogenous, and remove from heat.
Yield: 1 quart
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