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2 tbs. Butter
6 each Green Onion -- chopped finely
4 each Garlic -- crushed
1 each Tomato Paste
3/4 cup Corn Syrup
3/4 cup Coca Cola
1/4 cup Cider Vinegar
2 tbs. Worcestershire Sauce
1 tbs. Tabasco Sauce
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce. Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.
6 each Green Onion -- chopped finely
4 each Garlic -- crushed
1 each Tomato Paste
3/4 cup Corn Syrup
3/4 cup Coca Cola
1/4 cup Cider Vinegar
2 tbs. Worcestershire Sauce
1 tbs. Tabasco Sauce
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce. Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.
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