Chef Administrator Staff member Feb 11, 2008 #1 1 quart chili sauce 2 cups catsup 1 cup lemon juice 2 tablespoons onion juice 10 ounces celery, finely chopped 5 teaspoons worcestershire sauce 3 ounces horseradish few drops hot pepper sauce Yield: 2 quarts Mix all ingredients. Chill. Notes: Serve as a condiment for clam, crab, lobster, oyster, or shrimp. Last edited by a moderator: Feb 15, 2008
1 quart chili sauce 2 cups catsup 1 cup lemon juice 2 tablespoons onion juice 10 ounces celery, finely chopped 5 teaspoons worcestershire sauce 3 ounces horseradish few drops hot pepper sauce Yield: 2 quarts Mix all ingredients. Chill. Notes: Serve as a condiment for clam, crab, lobster, oyster, or shrimp.