1 package yellow cake mix
3/4 cup water
1/3 cup oil
2 eggs
2 tablespoons butter or margarine, softened
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/2 cup coconut
1/3 cup chopped nuts
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
1. Reserve 1/3 cup of the cake mix. Heat oven to 350F. Grease and flour a 9x13 pan.
2. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan.
3. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top.
4. Bake at 350F for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake.
3/4 cup water
1/3 cup oil
2 eggs
2 tablespoons butter or margarine, softened
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/2 cup coconut
1/3 cup chopped nuts
1/2 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk
1. Reserve 1/3 cup of the cake mix. Heat oven to 350F. Grease and flour a 9x13 pan.
2. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan.
3. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top.
4. Bake at 350F for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake.
