Coffee Ice-cream

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You will enjoy serving this aromatic flavour to your loved ones. This also makes a great topping for vanilla milkshake or cold coffee.
Ingredients

* 2½ cups (1/2 litre) full fat milk
* 1 tbsp cornflour
* ½ cup sugar
* 1½ tbsp instant coffee granules
* ¼ tsp vanilla essence
* ¾ cup fresh cream

Method

*
1.
Dissolve the coffee in 1 tablespoon of hot water and keep aside.
*
2.
Dissolve the cornflour in ½ cup of milk and keep aside.
*
3.
In a pan, combine 2 cups of milk with the sugar and bring to a boil. Simmer for 5 to 7 minutes and add the milk and cornflour paste.
*
4.
Simmer for 2 to 3 minutes till it is of a coating consistency.
*
5.
Add the coffee solution and mix well. Cool completely.
*
6.
Add the vanilla essence and cream and mix well.
*
7.
Pour into a shallow container. Cover and freeze till it is almost set.
*
8.
Pour into a shallow container. Cover and freeze till it is almost set.
*
9.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
*
10.
Transfer both the batches into a shallow container. Cover and freeze till it is firm.