Chef

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3 cups thinly sliced cabbage
1 cup thinly sliced carrots
1/2 cup nonfat yogurt
1/4 cup low calorie Italian salad dressing
1 tablespoon minced onion
1/4 teaspoon celery seed
1/2 teaspoon honey
1/4 teaspoon white pepper
1 tablespoon italian parsley, minced
Servings: 8
Blend or process all ingredients except cabbage and carrots. Toss with cabbage and carrots.


Preparation Time: 30 minutes
 
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