Colonial Rummer

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2.5 oz. Dark Rum
1 oz. Apricot Brandy
1 oz. Peach Brandy
Fill with
Ice
crushed
1 wedge Orange
1 wedge Lime
1 stem Cherry

Add crushed glass halfway up glass. Add liquor ingredients. Stir
with swizzle stick. Garnish with fruit. Relax and sip.