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1 8 oz pkg softened cream cheese
1 14-oz can sweetened condensed milk
3 ounces Key Lime juice (fresh or bottled)
1 graham cracker pie shell/unbaked
Whipped cream
Blend cream cheese and milk. Add one ounce of lime juice at a time/blend well each time. Pour into pie shell/chill. At serving time, top with whipped cream. (And, if you are lucky enough to have a few garnishes of a key lime) I often make a raspberry sauce for this pie. That is the traditional Florida style.
1 14-oz can sweetened condensed milk
3 ounces Key Lime juice (fresh or bottled)
1 graham cracker pie shell/unbaked
Whipped cream
Blend cream cheese and milk. Add one ounce of lime juice at a time/blend well each time. Pour into pie shell/chill. At serving time, top with whipped cream. (And, if you are lucky enough to have a few garnishes of a key lime) I often make a raspberry sauce for this pie. That is the traditional Florida style.
