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1 can black eyed peas
1 can pinto beans
1 can black beans
All drained and rinsed
1 can corn, drained
1 small jar pimento, drained and diced
1 medium onion, diced
1 cup chopped celery
1 cup chopped green pepper
1 finely chopped jalapeno pepper
Sauce:
1 tsp salt
1 tsp pepper
1TBS water
¾ cup cider vinegar
½ cup oil
1 cup sugar
Bring to a boil and add to vegetable mixture.
Refrigerate all overnight.
Drain before serving
Serve with Frito scoops or Tostitos
1 can pinto beans
1 can black beans
All drained and rinsed
1 can corn, drained
1 small jar pimento, drained and diced
1 medium onion, diced
1 cup chopped celery
1 cup chopped green pepper
1 finely chopped jalapeno pepper
Sauce:
1 tsp salt
1 tsp pepper
1TBS water
¾ cup cider vinegar
½ cup oil
1 cup sugar
Bring to a boil and add to vegetable mixture.
Refrigerate all overnight.
Drain before serving
Serve with Frito scoops or Tostitos