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16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil
1/4 c Lime Juice 1 tb Red Chiles; Ground
1 tb Cumin; Ground 1/2 ts Salt
1 x Pepper; Dash Of 8 3/4 oz Corn; Whole Kernel, Drained
1 c Walnuts; Chopped 1/4 c Onion; Chopped, 1 small
8 servings
Beat all ingredients except corn, walnuts and onion in a large bowl, with
an electric mixer on medium speed, until smooth. Stir in corn, walnuts,
and onion. Serve with tortilla chips. Makes 4 cups of dip.