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This is a recipe that I got in Winnipeg at least twenty five years ago. Real comfort food on a cold day.
Ingredients:
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for about an hour. Stir in half-and-half; heat through but do not boil. Serves 4 to 6.
Ingredients:
- 1 cup diced bacon
- 4 medium potatoes, peeled and coarsely chopped
- 1 medium onion, chopped
- 2 cups water 3 cans cream-style corn
- 1 teaspoon salt
- pepper to taste
- 1 1/2 cups half-and-half or light cream
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for about an hour. Stir in half-and-half; heat through but do not boil. Serves 4 to 6.
