Easy Recipe Finder
Recipe Feeder
6 slices bacon, diced
1/2 cup onions, chopped
2 cups potatoes, peeled & diced
2 10-ounce packages frozen corn, broken apart
1 16-ounce can cream style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1 cup water
In skillet, fry bacon until crisp; remove. Add to drippings, the onion and potatoes and saute about 5 mins. Drain well. Combine all ingredients in crock-pot and stir well. Cook on LOW 4-7 hours.
1/2 cup onions, chopped
2 cups potatoes, peeled & diced
2 10-ounce packages frozen corn, broken apart
1 16-ounce can cream style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoned salt
1/8 teaspoon seasoned pepper
1 cup water
In skillet, fry bacon until crisp; remove. Add to drippings, the onion and potatoes and saute about 5 mins. Drain well. Combine all ingredients in crock-pot and stir well. Cook on LOW 4-7 hours.