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***PASTRY***
1 pound Flour
¼ teaspoon Salt
8 ounce Margarine
6 tablespoon Water, Chilled
1 tablespoon Milk
***FILLING***
1 pound Beef, Finely Chopped
8 ounce Potatoes, Finely Chopped
1 small Turnip, Grated
3 tablespoon Water, Cold
Seasoning, To Taste
Make the pastry by sifting the salt and flour, then rubbing in the fat with the fingers until it is coarse like breadcrumbs. Add enough water gradually to make a stiff dough kneading lightly with your hands until it is smooth. Wrap in cling film and chill 30 mins. Trim the meat very well, taking out fat, bone or gristle, then cut into very small slivers. Peel the veg and coarsely grate or chop and mix all together with about 3-4 tablespoons water and season very well.
Roll out the pastry on a floured surface to about 1/4 inch thick and cut into 4 circles about 8 inches in diameter. Divide the mixture between the 4 circles filling only 1/2 of the circle. Dampen the edges with cold water, fold over to cover mixture and press with a fork or the fingers to make it secure. Brush over with milk and make a small slit on top. Put onto baking sheet and bake in a hot preheated, 425f for 15 minutes, then lower heat to 350f for 35-40 minutes. If getting too brown, the cover the top loosely with foil.
1 pound Flour
¼ teaspoon Salt
8 ounce Margarine
6 tablespoon Water, Chilled
1 tablespoon Milk
***FILLING***
1 pound Beef, Finely Chopped
8 ounce Potatoes, Finely Chopped
1 small Turnip, Grated
3 tablespoon Water, Cold
Seasoning, To Taste
Make the pastry by sifting the salt and flour, then rubbing in the fat with the fingers until it is coarse like breadcrumbs. Add enough water gradually to make a stiff dough kneading lightly with your hands until it is smooth. Wrap in cling film and chill 30 mins. Trim the meat very well, taking out fat, bone or gristle, then cut into very small slivers. Peel the veg and coarsely grate or chop and mix all together with about 3-4 tablespoons water and season very well.
Roll out the pastry on a floured surface to about 1/4 inch thick and cut into 4 circles about 8 inches in diameter. Divide the mixture between the 4 circles filling only 1/2 of the circle. Dampen the edges with cold water, fold over to cover mixture and press with a fork or the fingers to make it secure. Brush over with milk and make a small slit on top. Put onto baking sheet and bake in a hot preheated, 425f for 15 minutes, then lower heat to 350f for 35-40 minutes. If getting too brown, the cover the top loosely with foil.
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