6 ounces couscous
1 red bell pepper, medium dice
1 green bell pepper, medium dice
1 bunch green onions, sliced on the bias
6 ounces cucumbers, peeled, seeded, medium dice
4 ounces black olives, pitted
6 ounces red onion, julienne
DRESSING:
3 ounces orange juice concentrate
2 ounces water
2 ounces rice vinegar
1 teaspoon garlic, chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoons fresh oregano, chopped
3 ounces salad oil
1 ounce honey
2 teaspoons fresh thyme, chopped
Servings: 16
1. Steam the couscous until tender; set aside to cool.
2. Combine the couscous with the vegetables.
3. Whisk together all the dressing ingredients.
4. Combine the salad ingredients with the dressing. Chill thoroughly before serving.
Yield: 3 pounds (1.4 kg)
1 red bell pepper, medium dice
1 green bell pepper, medium dice
1 bunch green onions, sliced on the bias
6 ounces cucumbers, peeled, seeded, medium dice
4 ounces black olives, pitted
6 ounces red onion, julienne
DRESSING:
3 ounces orange juice concentrate
2 ounces water
2 ounces rice vinegar
1 teaspoon garlic, chopped
1 teaspoon salt
1 teaspoon pepper
2 teaspoons fresh oregano, chopped
3 ounces salad oil
1 ounce honey
2 teaspoons fresh thyme, chopped
Servings: 16
1. Steam the couscous until tender; set aside to cool.
2. Combine the couscous with the vegetables.
3. Whisk together all the dressing ingredients.
4. Combine the salad ingredients with the dressing. Chill thoroughly before serving.
Yield: 3 pounds (1.4 kg)
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