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5 oz crab
-
pimento
green pepper
-
cognac
mustard
worch.
-
cream montee
sauce vin blanc
Hollandaise
=Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler
-
pimento
green pepper
-
cognac
mustard
worch.
-
cream montee
sauce vin blanc
Hollandaise
=Saute 1. & 2., add 3. Add 4. off flame, glaze under broiler
