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1 c Crab meat 2 tb Parsley, minced
1 tb Bread crumbs 12 ea Mushroom stems, chopped fine
1 tb Onions, minced 12 ea Mushroom caps
1 tb Parmesan cheese, grated 1 ea Egg, beaten
1 ts Salt 1 x Louisiana hot sauce, to tast
8 servings
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot
sauce, to taste. Stuff mixture into mushroom caps. Bake at
300 degrees until tender, 15 to 30 minutes.
Serve it hot.
1 tb Bread crumbs 12 ea Mushroom stems, chopped fine
1 tb Onions, minced 12 ea Mushroom caps
1 tb Parmesan cheese, grated 1 ea Egg, beaten
1 ts Salt 1 x Louisiana hot sauce, to tast
8 servings
In a bowl, mix crab meat, bread crumbs, onion s, cheese, salt,
parsley, and chopped mushroom stems. Add beaten egg and hot
sauce, to taste. Stuff mixture into mushroom caps. Bake at
300 degrees until tender, 15 to 30 minutes.
Serve it hot.
