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2 cups Apple juice
4 large Golden Delicious apples with peel, (1/2" wedges)
1/2 cup Apple juice
3 tablespoons Cornstarch
1 teaspoon Apple pie spice
4 tablespoons Sugar
Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a
slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in
skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm
as side dish or dessert.
4 large Golden Delicious apples with peel, (1/2" wedges)
1/2 cup Apple juice
3 tablespoons Cornstarch
1 teaspoon Apple pie spice
4 tablespoons Sugar
Combine apple juice and apples in a medium skillet. Simmer gently and turn apples often with spatula until fork tender but not mushy. Remove with a
slotted spoon to oven dish. In blender pur 1/2 c apple juice, cornstarch, spice and sugar. Blend a few seconds until smooth. Stir into hot juice in
skillet and cook, stirring constantly on med-high until it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples. Serve warm
as side dish or dessert.
