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1 lb Cranberries
5 cups Water
pinch Salt
2-3 Orange
1/2 cup Sugar
Wash the cranberries and put them into a non-reactive saucepan
with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst -- about 10
minutes. Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or
three minutes. Taste and add more sugar if it is needed. Cool and
chill the juice before serving.
5 cups Water
pinch Salt
2-3 Orange
1/2 cup Sugar
Wash the cranberries and put them into a non-reactive saucepan
with the water, a pinch of salt and if you wish, the orange slices.
Cook over medium heat until all the berries burst -- about 10
minutes. Pour the fruit and liquid into a cheesecloth-lined sieve.
Strain the juice to the saucepan, add the sugar and boil for two or
three minutes. Taste and add more sugar if it is needed. Cool and
chill the juice before serving.