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1/2 cup margarine or butter
1 cup all-purpose flour
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking powder
1 cup quick cooking rolled oats
1 cup coarsely chopped cranberries
1/2 cup finely chopped walnuts
42 milk chocolate kisses
In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed for 30 seconds or until softened. Add the flour, sugar, egg, vanilla and baking powder. Beat until thoroughly combined. Stir in oats, cranberries and nuts. Drop by round teaspoons onto a greased cookie sheet. Place a chocolate kiss in the center of each cookie. Bake in a 375 oven for 10 minutes or until edges are lightly browned. Remove and cool on a wire rack. Makes 42 cookies.
1 cup all-purpose flour
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking powder
1 cup quick cooking rolled oats
1 cup coarsely chopped cranberries
1/2 cup finely chopped walnuts
42 milk chocolate kisses
In a mixing bowl beat margarine or butter with an electric mixer on medium to high speed for 30 seconds or until softened. Add the flour, sugar, egg, vanilla and baking powder. Beat until thoroughly combined. Stir in oats, cranberries and nuts. Drop by round teaspoons onto a greased cookie sheet. Place a chocolate kiss in the center of each cookie. Bake in a 375 oven for 10 minutes or until edges are lightly browned. Remove and cool on a wire rack. Makes 42 cookies.