Cranberry Meatballs

• 48 frozen cooked meatballs
• 1/2 cup cranberry sauce
• 1/4 cup orange juice
• 2 Tbsp. sugar
• 1 Tbsp. finely minced ginger root
• 1/8 tsp. white pepper

Preparation:

Bake the meatballs according to package directions until well heated. Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, gingerroot, and pepper. Cook over medium heat about 5 minutes until bubbly. Add meatballs to sauce and stir. Serve with toothpicks. Serves 8-10