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  • 48 frozen cooked meatballs
  • 1/2 cup cranberry sauce
  • 1/4 cup orange juice
  • 2 Tbsp. sugar
  • 1 Tbsp. finely minced ginger root
  • 1/8 tsp. white pepper
Preparation:

Bake the meatballs according to package directions until well heated. Meanwhile, in a large saucepan, combine cranberry sauce, orange juice, brown sugar, gingerroot, and pepper. Cook over medium heat about 5 minutes until bubbly. Add meatballs to sauce and stir. Serve with toothpicks. Serves 8-10
 
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