Chef Administrator Staff member Feb 11, 2008 #1 3 quarts cranberry juice 3 quarts pineapple juice (2 46-oz cans) 32 ounces frozen undiluted lemonade 1 quart cold water 84 ounces ginger ale (three 28-oz bottles), chilled Servings: 80 1. Mix juices and water. Chill. 2. Add ginger ale just before serving. Yield: 2 1/2 gallons Last edited by a moderator: Feb 15, 2008
3 quarts cranberry juice 3 quarts pineapple juice (2 46-oz cans) 32 ounces frozen undiluted lemonade 1 quart cold water 84 ounces ginger ale (three 28-oz bottles), chilled Servings: 80 1. Mix juices and water. Chill. 2. Add ginger ale just before serving. Yield: 2 1/2 gallons