3 quarts cranberry juice
3 quarts pineapple juice (2 46-oz cans)
32 ounces frozen undiluted lemonade
1 quart cold water
84 ounces ginger ale (three 28-oz bottles), chilled
Servings: 80
1. Mix juices and water. Chill.
2. Add ginger ale just before serving.
Yield: 2 1/2 gallons
3 quarts pineapple juice (2 46-oz cans)
32 ounces frozen undiluted lemonade
1 quart cold water
84 ounces ginger ale (three 28-oz bottles), chilled
Servings: 80
1. Mix juices and water. Chill.
2. Add ginger ale just before serving.
Yield: 2 1/2 gallons
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