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1 bag Cranberries
2 cups Apple Cider
1/2 cup Brown Sugar
8 bags of Tea
1 Cinnamon Stick
1/2 tsp Ginger
4 Cloves

Boil the cranberries until they pop, in about 1/2 cup of water.
Then press the cranberries through a sieve, and extract the juice.
Save the juice. You can do this in advance. It's pretty thick, almost
a puree. If you can find unsweetened cranberry juice, you can use
that. Common cranberry cocktail is too sweet. Make strong tea
with 8 teabags and 4 cups of boiling water. Add 2 cups of
cranberry juice and 2 cups of apple cider, brown sugar, and spices.
Stir until the sugar dissolves. Garnish with orange slices. Serve.
 
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