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1 ea bunch broccoli 1 ea vegetable bouillon cube
1/2 c butter 1/8 c soy sauce
3/4 lb swiss cheese, grated 16 oz sour cream
1 lb cheddar cheese, grated 6 c water
1 c cashews, ground
12 servings
Saute broccoli in butter for 10 minutes. Using blender combine all of the
ingredients together. As blender fills, transfer liquid to soup pot and
simmer for 20 to 30 minutes. Good with muffins or corn bread. Makes 12
servings of about 1 1/4 cups each.
 
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