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10 large jalapenos, about 12-14 ounces, stems and tops decapitated
4-5 serrano peppers, stems/tops removed
3-5 cloves garlic (skinned)
1 Flesh of medium avocado
1 TB salt (yes, you need that much)
1 Cup corn or soybean oil (yes, you need this much)
4-5 serrano peppers, stems/tops removed
3-5 cloves garlic (skinned)
1 Flesh of medium avocado
1 TB salt (yes, you need that much)
1 Cup corn or soybean oil (yes, you need this much)
