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1/2 oz. Captain Morgan's Spiced Rum
1/4 oz. White Creme de Cacao
1/2 oz. Green Creme de Menthe
1 oz. Coconut Cream
2 oz. Heavy Cream
16 oz. Ice
Combine ingredients until smooth and creamy in blender. Serve in
specialty glass. Garnish with whipped cream and maraschino
cherry.
1/4 oz. White Creme de Cacao
1/2 oz. Green Creme de Menthe
1 oz. Coconut Cream
2 oz. Heavy Cream
16 oz. Ice
Combine ingredients until smooth and creamy in blender. Serve in
specialty glass. Garnish with whipped cream and maraschino
cherry.