Preheat oven to 375 degrees.
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1 1/2 teaspoon salt
1 1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
milk
4-6 chicken breasts, boneless, skinless
1/3 cup butter or margarine, melted
In a gallon sized bag, mix together cornmeal, flour, salt, chili powder, oregano and pepper. Dip chicken breasts in milk. Put one chicken piece into bag with seasonings and shake well to coat. Place in a greased 13x9 baking dish. Repeat with remaining chicken pieces. Drizzle with melted butter.
Bake for 30-35 minutes at 375 degrees until done.
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1 1/2 teaspoon salt
1 1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon black pepper
milk
4-6 chicken breasts, boneless, skinless
1/3 cup butter or margarine, melted
In a gallon sized bag, mix together cornmeal, flour, salt, chili powder, oregano and pepper. Dip chicken breasts in milk. Put one chicken piece into bag with seasonings and shake well to coat. Place in a greased 13x9 baking dish. Repeat with remaining chicken pieces. Drizzle with melted butter.
Bake for 30-35 minutes at 375 degrees until done.