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Two pounds of grass-fed (or regular) chuck stew meat
1 pound sliced baby portabello mushrooms
1 small yellow onion, chopped fine
I t. garlic, minced fine
six Yukon gold potatoes, quartered, skin on
1 t. salt and pepper, freshly ground, to taste

AND to add later 1 package CurrySimple Red Curry

Layer onions, meat, potatoes, garlic and mushrooms in Crock pot.
Do not add water! The mushrooms and beef will exude enough liquid.
Cook on simmer low all day while you're away. (or, cook on simmer high)
 
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