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INGREDIENTS:
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).
NOTES : Serve with shredded cheddar cheese and tortilla chips.
- 1 16 oz can kidney beans,drained
- 2 14 1/2 oz can tomatoes
- 2 pounds ground chuck, coarsely ground
- 2 medium onions,coarsely chopped
- 1 green pepper, coarsely chopped
- 2 cloves garlic, crushed
- 3 tablespoons chili powder
- 1 teaspoon pepper
- 1 teaspoon cumin
- salt to taste
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on Low 10-12 hours. (High 5-6 hours).
NOTES : Serve with shredded cheddar cheese and tortilla chips.
