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Preparation Time: 30 minutes
Serves: 4
Ingredients:
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4 Green Peppers
1 Package of Veggie Crumbles
1 Half a can of Tomato Sauce
1 tbsp Worcestershire Sauce (make sure it does not include anchovies)
1 Small Jar of Pasta Sauce
1 Boil a Bag Rice
Shredded Cheese or Cheese Alternative
Salt and Pepper
1 tsp Garlic Powder
Instructions:
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1. Cut off the tops of the peppers and remove the seeds, cook in boiling water until soft. Follow directions of the boil a bag rice. Fry Crumbles until cooked throughly.
2. Preheat Oven to 350. Mix tomato sauce, worcestershire sauce, a bit of salt and pepper, garlic powder, a small handful of cheese, rice and crumbles in a big bowl.
3. Stuff cooked peppers with mixture. Pour most of the pasta sauce on the bottom of a baking dish. Place stuffed peppers in dish and top with a little pasta sauce and however much cheese you like. Bake until cheese is golden. Serve
Serves: 4
Ingredients:
-----------------------------------------------------
4 Green Peppers
1 Package of Veggie Crumbles
1 Half a can of Tomato Sauce
1 tbsp Worcestershire Sauce (make sure it does not include anchovies)
1 Small Jar of Pasta Sauce
1 Boil a Bag Rice
Shredded Cheese or Cheese Alternative
Salt and Pepper
1 tsp Garlic Powder
Instructions:
-----------------------------------------------------
1. Cut off the tops of the peppers and remove the seeds, cook in boiling water until soft. Follow directions of the boil a bag rice. Fry Crumbles until cooked throughly.
2. Preheat Oven to 350. Mix tomato sauce, worcestershire sauce, a bit of salt and pepper, garlic powder, a small handful of cheese, rice and crumbles in a big bowl.
3. Stuff cooked peppers with mixture. Pour most of the pasta sauce on the bottom of a baking dish. Place stuffed peppers in dish and top with a little pasta sauce and however much cheese you like. Bake until cheese is golden. Serve