Crunchy Veggie Wrap

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Prep time: 5 minutes


Ingredients:

• ½ c. fat-free cream cheese
• 4 8-inch flour tortillas
• 2/3 c. romaine lettuce, shredded
• 2/3 c. red cabbage, shredded
• 1 red tomato, diced
• ¼ c. red onions, sliced
• 1/3 c. carrots, grated
• ¼ c. blue cheese
• 1 c. alfalfa sprouts

Directions:

1. Spread 2 tbsp. cream cheese over one side of each tortilla.
2. Divide remaining ingredients evenly among tortillas.
3. Roll up each tortilla.
4. Cut each rolled wrap in half diagonally.

Serves: 4
Serving size: 1 wrap