E Easy Recipe Finder Recipe Feeder Apr 6, 2011 #1 Marinated 5 pounds of shoulder for 12 hours in: 1 cup orange juice 1/2 cup lemon juice 1/2 cup lime 1/4 cup oregano 1 head of garlic chopped 1 tablespoon salt 3 crushed bay leaves teaspoon pepper corns Cooking for 7 hours at 225F.
Marinated 5 pounds of shoulder for 12 hours in: 1 cup orange juice 1/2 cup lemon juice 1/2 cup lime 1/4 cup oregano 1 head of garlic chopped 1 tablespoon salt 3 crushed bay leaves teaspoon pepper corns Cooking for 7 hours at 225F.