Cucumber Salad

What You Need!

4 large cucumbers
8 radishes, thinly sliced
1/2 cup Crumbled Feta Cheese
1/3 cup KRAFT Zesty Italian Dressing
1/3 cup pitted kalamata olives
1/4 cup chopped red onions

Make It!

USE vegetable peeler to cut 1 cucumber into long thin ribbons.

PEEL remaining cucumbers; cut into 1-inch cubes. Toss with remaining
ingredients.

SPOON cucumber mixture onto center of platter; surround with cucumber
ribbons.

2 English cucumbers (2 pounds)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.