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1 English cucumber
1 small onion, halved sliced thinly
3 tbsp. white vinegar
2 tbsp. lemon juice
2 tbsp. oil
1 tbsp. white sugar
1/4 tsp. salt
pinch pepper
sprinkling of dill seed (opt)
Score cucumber, cut in half lengthwise, slice thinly crosswise. Place cucumber and onion in bowl; whisk together remaining ingredients. Pour over cukes, gently combine. Stores in fridge for weeks, tastes better each day.
1 small onion, halved sliced thinly
3 tbsp. white vinegar
2 tbsp. lemon juice
2 tbsp. oil
1 tbsp. white sugar
1/4 tsp. salt
pinch pepper
sprinkling of dill seed (opt)
Score cucumber, cut in half lengthwise, slice thinly crosswise. Place cucumber and onion in bowl; whisk together remaining ingredients. Pour over cukes, gently combine. Stores in fridge for weeks, tastes better each day.
