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1 Large Portabella Mushroom (unwashed, stem removed)
2 Shitake Mushrooms (thin sliced)
1 Medium Button Mushroom (thin sliced)
½ Large Roasted Red Pepper
Field Greens
MARINADE:
2 oz. Fresh Chopped Garlic
½ oz. Fresh Basil (rough chop)
2 cups Extra Virgin Olive Oil
1 Tablespoon Kosher Salt
1 Tablespoon Cracked Black Pepper
Combine and mix well all marinade ingredients. Remove stem from the Portabella and add to marinade mixture at room temperature for at least 15
minutes! ( the longer the better for maximum flavor)
Pre-heat a skillet to med-high heat add marinade mixture. Sauté Portabella, Shitake & Parisian mushrooms until tender.
While the mushrooms are cooking slice your bread (baguette or preferably a 4x4 piece of focaccia split length wise & grilled.
After the bread has been toasted, lightly cover bottom half of bread w/ fresh spring greens. Place the Portabella on top of greens (gill side up) & fill
w/ your sautéed mushroom mix & top w/ half of a Roasted Red Pepper. Cover with remaining bread, slice in half and garnish with chopped basil.
2 Shitake Mushrooms (thin sliced)
1 Medium Button Mushroom (thin sliced)
½ Large Roasted Red Pepper
Field Greens
MARINADE:
2 oz. Fresh Chopped Garlic
½ oz. Fresh Basil (rough chop)
2 cups Extra Virgin Olive Oil
1 Tablespoon Kosher Salt
1 Tablespoon Cracked Black Pepper
Combine and mix well all marinade ingredients. Remove stem from the Portabella and add to marinade mixture at room temperature for at least 15
minutes! ( the longer the better for maximum flavor)
Pre-heat a skillet to med-high heat add marinade mixture. Sauté Portabella, Shitake & Parisian mushrooms until tender.
While the mushrooms are cooking slice your bread (baguette or preferably a 4x4 piece of focaccia split length wise & grilled.
After the bread has been toasted, lightly cover bottom half of bread w/ fresh spring greens. Place the Portabella on top of greens (gill side up) & fill
w/ your sautéed mushroom mix & top w/ half of a Roasted Red Pepper. Cover with remaining bread, slice in half and garnish with chopped basil.