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green peppercorns in brine
black pepper
shallot - chopped
brandy
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demi-glace - made with white wine
mustard - dijon
p. sugar
=Crush green peppercorns in the bottom of saucepan, cook over medium heat till light brown, add black pepper, cook 20 seconds, add shallot and brandy, reduce by 2/3. Add rest of ingredients, lightly simmer 20 minutes.
black pepper
shallot - chopped
brandy
-
demi-glace - made with white wine
mustard - dijon
p. sugar
=Crush green peppercorns in the bottom of saucepan, cook over medium heat till light brown, add black pepper, cook 20 seconds, add shallot and brandy, reduce by 2/3. Add rest of ingredients, lightly simmer 20 minutes.