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6 hard-cooked eggs
3 tablespoons mayonnaise, salad dressing or half-and half
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture; heaping it lightly. Sprinkle top of eggs with paprika. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.
3 tablespoons mayonnaise, salad dressing or half-and half
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture; heaping it lightly. Sprinkle top of eggs with paprika. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours.