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1 tbs. Pepper Vinegar
1 tbs. Mustard
1 tbs. Celery Sauce
1 tbs. Acid Fruit Jelly
salt pepper
crackers

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready a sauce made of - 1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce, 1 tablespoon acid fruit jelly. A little salt and pepper. Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it"
 
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