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6 ea Hard boiled eggs 1 tb Pimentos, mashed
2 tb Mayonnaise 3 tb Dill relish
2 tb Poupon mustard 1 x Salt, to taste
1 tb Louisiana hot sauce
8 servings
Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.
2 tb Mayonnaise 3 tb Dill relish
2 tb Poupon mustard 1 x Salt, to taste
1 tb Louisiana hot sauce
8 servings
Cut the eggs in half. Remove yolk from white and set white aside. Mash
yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce.